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Thursday, December 27, 2012

Sweet Potato Coins Recipe

Sweet Potato Coins - great for medium to small Sweet potatoes - I harvested a bunch that size this year
1 pound of sweet potatoes
2 tbs. of olive oil
2 tbs. brown  sugar
1/2 tsp. salt
1/4 tsp. pepper - 12 turns of an average pepper mill
1/4 tsp - dried cumin
Cut potatoes into 1/4 inch thick circles (coins)
Place in bowl - sprinkle with olive oil
add other ingredients - mix by hand until potatoes are covered
Place on cookie sheet covered with parchment paper (spray a little PAM junk to prevent sticking)
Roast at 425 for 25 to 30 min. 
Super yummy snack, side dish or hors d'oeuvre

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